Whipped Cream Biscuits

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Servings: 12
  • About This Recipe

    “These biscuits are very moist, flakey and buttery……. you really don’t need to butter them. They also freeze well.”


  • 2cupsBisquick baking mix
  • 1/2 pintheavy whipping cream
  • Directions

  • Mix ingredients together with a fork just until moistened.
  • Drop by tablespoons onto sprayed cookie sheet.
  • Bake in preheated oven at 450 degrees for 10- 12 minutes.
  • Reviews

  • “These are terrific — a deliciously chewy biscuit, perfect for dipping into stew, but also great with a pat of butter on top.We ate these up so fast, I’m going to make a double batch next time and freeze the extras.Thanks for posting!”

  • “Yup, quite tasty!!i only had 3/4 C of cream, so topped up with buttermilk.Will make again!!”

  • “These bisquits were very tasty and they really don’t need butter. My two year old gobbled them up! The only thing I would change would be the time maybe my oven runs hot but I baked them for ten minutes and they were burnt on the bottom. Overall yummy!”

  • “WOW! These are so good… and could they be any easier?No doubt I will be making these again and again!Thanks for sharing.”