White Bean Croquettes
About This Recipe
“I love to have a different veggie every once in a while and this one does it for me. Keep it bland or spicy (I love spicy), it’s up to you. Hope you enjoy it!”
Ingredients
Directions
Reviews
“These are FABULOUS Bergy! OMG!! I used 1 can of Cannellini beans, which was a little less than 2 cups, so I used about 2/3 of an egg, and I ended up needing about 2/3 cup of bread crumbs, but that could just be from some of the moisture left on the beans, as I didnt drain completely dry.I used fresh parsley and took your advice and used 2 tablespoons of hot sauce, since we love things kicked up a bit!! :)These taste absolutely scrumptious! We will be making these time and time again… My fiance was raving about them! 🙂 Thanks for the recipe Bergy! “
“Fantastic! I took leftovers to work for lunch and people were all over it because they smelled so delicious! I made a batch with seasoned bread crumbs which were great with lots of salt, and another with only polenta and hot sauce – both super yummy. Thanks!”
“These are REALLY great, and protien+fiber-a-licious too!!(and VERY inexpensive to make, especially if you grow the parsley at home). LOVE it, and will definitely make this again.I used a can of beans, about 1/4 cup onion which I chopped in the mini food processor, and all the rest as written.Will be playing with the spicyness next time.Big THANKS, Bergy!!!”