White Bean Dip With Oregano and Parmesan Cheese

White Bean Dip With Oregano and Parmesan Cheese

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1.5cups

    • About This Recipe

    “Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.”

    Ingredients

  • 1 (15ounce) cans cannellini, drained( white kidney beans)
  • 3tablespoonsolive oil
  • 3tablespoonsfresh parsley, chopped
  • 2tablespoonsparmesan cheese, freshly grated
  • 2teaspoonsfresh oregano, chopped
  • 1garlic clove, chopped
  • breadstick
  • assorted fresh vegetable( such as carrots and Belgian endive, and blanched broccoli florets and asparagus)

    • Directions

  • Combine first 6 ingredients in processor.
  • Blend well until almost smooth.
  • Transfer to bowl.
  • Season dip with salt and pepper, to taste.
  • (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
  • Serve with breadsticks and vegetables.
  • Makes about 1 1/2 cups.

    • Reviews

  • “So fresh and delish!!I was looking for a recipe that could stand up to the heat of a summer night at a concert this evening at the park and this is perfect!I will be serving it with some crostinis.I did decrease the amount of parsley (used all that I had) and then added some fresh chives and just a tad of fresh rosemary.Also threw in 2 pinches of Cajun spice.YUM!”

  • “I was looking for a tasty way to have some black eyed peas for New Year’s Day and your recipe sounded like the best.I was right, I followed it exactly except I changed the beans toone 15.5 oz can of black eyed peas plus I added a little more than ¼ teaspoonof cayenne pepper, turned out as a really good dip – can’t wait to make it using the white beans -Thanks for an easy, quick and really good recipe.”

  • “This is a REQUESTED dip now for Thanksgiving and birthday parties! Tastes fantastic on veggies, crackers, tortilla chips and also as a spread for ham sandwiches!”

  • “this was really tasty!i had accidentally over-soaked some cannellini beans & was looking for a way to redeem myself :).it was great!we ate it with nachos since we didn’t have fresh veggies around.delish.”

  • “Very good.I liked it very much, but I did put a little less parsley, because I felt 3 tablespoons would be too much for me.”

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