White Jello

White Jello

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4.5cups

    • About This Recipe

    “I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.”

    Ingredients

  • 2cupsmilk
  • 1cupsugar
  • 2 (1/4 ounce) package gelatin powder( Knox)
  • 1/2 cupcold water
  • 1teaspoonvanilla extract
  • 1pintsour cream( 2 cups)

    • Directions

  • Boil milk and add sugar to dissolve completely.
  • Dissolve the gelatin in the cold water.
  • Add together the milk mixture and the gelatin mixture.
  • Stir in the vanilla.
  • Beat in the sour cream.
  • Pour into serving bowl and refrigerate till firm.

    • Reviews

  • “Well, it didn’t taste like coconut to me but it sure tasted good.Went into the “Keeper” file. Thanks for sharing.GG”

  • “We LOVED this recipe! I’ve made it twice and plan to make it more. I used non-fat sour cream and put it in a Jello mold. It sets up very firm and reminded me of panna cotta, which I love! I made Recipe #152992 to top and it’ vibrant color was really set off by the creamy white. Thanks for another great recipe, Dojemi!Roxygirl”

  • “Another one for the soft & mooshy food Hall of Fame! I made this with 2% milk & 1/2 cup of Splenda instead of sugar. It set up just abit firmer than the sugar-free cherry jello I used as a base. Similar to panna cotta with a tasty additional richness from the sour cream ( refreshing & nice change from cloying Cool Whip & unctous whipped cream). Delicious & a much appreciated change to have with the jello which is a large part of my eating experience right now. Thank you, dojemi, for this yum recipe I will use even after my mouth heals up!”

  • “Very tasty, Dojemi!This has the texture more like a pudding than of gelatin.Creamy and smooth.If I didn’t make this myself I wouldn’t know it was gelatin at all.I made this with skim milk and it works wonderfully well. I can see how this recipe would be a great addition to a layered dessert.I’m so glad I discovered this wonderful recipe! Thank you so much for sharing, doj : )”

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