“I’ve had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I’m not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.”
1cupwater( about 90 degrees)
3cupswhite bread flour
2teaspoonsfast rise yeast
Place ingredients in your bread machine according to manufacturer’s instruction and bake as directed.