White Machine Bread ★ Page 1 of 2

 
 

  • Prep Time: 5 mins
  • Total Time: 4 hrs 5 mins
  • Serves: 4-6,Yield: 1.0Loaf
  • About This Recipe

    “I’ve had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I’m not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.”

    Ingredients

  • 1cupwater( about 90 degrees)
  • 3cupswhite bread flour
  • 1tablespoondry milk
  • 2tablespoonssugar
  • 1teaspoonsalt
  • 2tablespoonsbutter
  • 2teaspoonsfast rise yeast
  • Directions

  • Place ingredients in your bread machine according to manufacturer’s instruction and bake as directed.
  •  
    Advertisment
     

    Join The Conversation

    You can try find out more about White Machine Bread
    JUST USE THIS FORM FOR SEARCH


     
     

    Facebook Conversations

     
     
     
     

    Warning!

    Looking for strainer?