Wiener Schnitzel

  • Prep Time: 0 mins
  • Total Time: 1 hrs
  • Servings: 4
  • Ingredients

  • 4veal cutlets( 1 cm thick (top round of beef will do))
  • 1lemon
  • 1/2 bunchparsley
  • 1 -2egg, lightly beaten
  • to tastedry breadcrumbs
  • to tasteflour
  • to tasteoil( for frying)
  • salt and pepper
  • Directions

  • Tenderize meat between 2 sheets of wax paper (or have butcher do it for you),pat with salt and pepper.
  • Dip cutlets in flour, shakeoff excess, dip in egg,then in bread crumbs.
  • Brown meat in hot fat on both sides till golden brown.
  • Place briefly on paper towel to absorb excess fat.Serve each Schnitzel with awedge of lemon and parsley sprigs.
  • Serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned inbutter.
  • Reviews

  • “It doesn’t get much easier than this and it’s a great main dish to have anytime!The pork loin slices I pounded out were tender and really delicious.I did add garlic for more flavor and it worked well!”

  • “This was very delicious! I used pork loins which I pounded thin and sprinkled w/ a little salt, pepper, and garlic powder. Thanks for a yummy recipe!”

  • “Excellent basic schnitzel recipe.I used a pork cutlet and pounded it well thanks Anne”

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