World Salts Kit // Supports Charity: 7 Gourmet Salts of the World from the US, Nepal, India, Italy, France and Peru! Gift Idea for Foodies! by GneissSpice
55,00 USD
Order by Dec. 18th for Holiday Shipment.
***************************************** ******* World Salt Non-Profit Kit:
-: – Donation to pay for school uniforms
-: – 7 little hexagon magnetic containers with hand-stamped covers
-: – Fulled of world salts
-: – Your option of silver, gold or black hand-stamped lids
-: – Internal food-safe magnet cap keeps spices and magnets different
-: – FREE Shipping UNITED STATE (reduced worldwide shipping)
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When you purchase this set, $ 25 will be donated to the Tanzanian Children’s Fund to buy a school uniform for a student that can not afford one. This set provides the present of education! The gift box will consist of a description of the charity company and donation given with the purchase of this kit. Check out their organization here: www.tanzanianchildrenfund.org
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This set of 7 spices is a distinct gift and is recyclable for future spices. Hexagonal shape fits together creating a spice-colored honeycomb pattern on your refrigerator. Strong neodymium magnets will keep jars from moving. Lids are hand-stamped with spice names. Plastisol lids form an airtight lock, keeping spices fresh. This set includes:
– FRANCE – Velour De Guerandeby Le Trésor is light gray in color and practically the consistency of flour. This is an extremely delicate crystal that has a “buttery” feel and taste as it melts on your tongue. This is a great salt to top any dish. Extremely really great grain!
– ALAEA– Traditionally Hawaiians utilize Alaea salt in ceremonies to cleanse, cleanse and bless tools and canoes, also, in healing routines for medical functions. It is the conventional Hawaiian table salt made use of to season and preserve. It is non-processed and rich in trace minerals, all which are found in sea water. A percentage of collected reddish Hawaiian clay (‘Alaea) enhances the salt with Iron-Oxide. Appreciate an unique and pleasant taste while roasting or barbecuing meats. It is the standard and genuine spices for native Hawaiian meals such as Kalua Pig, Hawaiian Jerky and Poke. Fine grain.
– INDIA – Kala Namak or Black Salt is an unique type of Indian mineral salt. It is really pinkish grey instead of black and has a really distinctiive sulfurous mineral taste (like tough boiled egg yolks). Black Salt is made use of in Indian food as a condiment and is contributed to chaats, chutneys, raitas and numerous other tasty Indian snacks. Very great grain.
– ITALY – Handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds and keep valuable nutrients which add delicate flavor to the salt. Trapani Sea Salt is very well made use of as a completing salt for premium dishes. Fine and bright white.
– NEPAL – Mined form ancient sea salt deposits at the foot of the mountains. Pure, excellent Himalayan Pink Salt is among the finest gourmet food grade salts you can purchase. With 84 trace minerals, Himalayan Pink Salt is mined from ancient salt beds that have stayed unblemished by pollution and pollutants given that the crystals first formed more than 200 million years back. Known for its healing homes and ability to detoxify the body while decreasing high blood pressure and stimulating circulation, Himalayan Pink Salt is used by day spas, health specialists and cooking professionals worldwide. Varying hues, varying from clear white to fleshy pink to clear red, are due to its high mineral and iron material. Medium grain.
– PERU-Peruvian Pink salt comes from a natural spring situated 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has actually been hand-harvested for over 2,000 years. The crystals have a high wetness material and a light pink color. Peruvian Pink salt has a strong taste and is a fantastic flavoring salt.
– SALISH (North America) – Pacific Sea Salt is sluggish smoked over actual alderwood, giving it a genuine, clean smoke taste. Salish ™ smoked sea salt is a 100 % natural method to add genuine smoked flavor without any unusual aftertaste. No liquid smoke, artificial flavors or coloring are added. Once describing the Puget Noise, the name Salish comes from the Native American Indians- the first to inhabit the excellent Pacific Northwest. Red Alderwood has actually been made use of to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest custom. Small grain.
1.5 oz. containers step 1.75 “broad by 2” high.
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Thanks for having a look at our items. Please call us with any questions. Your purchase enables Gneiss Spice, LLC to utilize 5 % of earnings to support organizations through direction donation.
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