Xoriatiki (Greek "Village" Salad)

Xoriatiki (Greek "Village" Salad)

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

    • Ingredients

  • 4ripe tomatoes
  • 1cucumber
  • 1onion
  • 1green pepper
  • 1/3 lbfeta cheese
  • olive
  • capers
  • 1/2 cupolive oil
  • oregano
  • salt

    • Directions

  • Cut the vegetables in slices and mix in a salad bowl.
  • Top with the olives, capers and oregano and cover with”crumbled” feta cheese.
  • Pour the olive oil evenly.

    • Reviews

  • “Excellent salad -I didn’t mix it all together but layered it on the plate -Cut the recipe to two servings.The capers are a nice touch – I have never used them in a Greek salad before.The feta I used comes in a small package already cubed in olive oil – this one had herbs in the oil so I didn’t add the oregano. Thanks for a lovely lunch”

  • “Lovely salad, we halved the recipe & left out the capers but kept to the the rest of the recipe. Thanks!”

  • “This was reduced to 2 servings and made a wonderful salad to go with Recipe #59130 and recipe #171237.I did give the vegetables a squeeze of lemon before drizzling with olive oil.”

  • “Excellent Greek salad and even better if you can find real feta made from sheeps milk.Did substitute fresh basil for the oregano.”

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