Yabbie Kabobs

  • Prep Time: 15 mins
  • Total Time: 20 mins
  • Yield: 3Kababs
  • About This Recipe

    “I love yabbies and this is a great way to make them go further. Very yummy. This would nearly be the first yabby recipe on Recipezaar, but I am sure that it will not be the last. You can also substitute the yabbies for prawns.”


  • 1/2 red capsicum, cut into squares
  • 24yabbies, peeled( crayfish)
  • 2slicespineapple, cut into pieces
  • 1lemon, sliced thinly
  • herbs( of your choice)
  • olive oil
  • Directions

  • On a skewer place (see picture) in order; yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineapple etc.
  • Sprinkle herbs over the kabobs and spray with olive oil.
  • Place under a grill on medium heat for a couple minutes on each side.
  • Reviews

  • “I love yabbies, and they are not too hard to obtain in Australia.This dish was very easy to make.The recipe didn’t say whether the lemon should be peeled, so I peeled one and left the rind on the other.I think perhaps with the rind on gives a better taste.Its almost like a sweet & sour dish without the sauce.I also tried using an orange instead of a lemon.Changes the taste, it’s not so sweet/sour.Also tried adding button mushrooms.Very good with the lemon and pineapple and yabbies.”