Yummy Grilled Tuna and Cheese Sandwiches

Yummy Grilled Tuna and Cheese Sandwiches

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

    • About This Recipe

    “Very simple but, great to take to work. Something anybody could cook.”

    Ingredients

  • 4slicesbread
  • 1 1/2 tablespoons butter or 1 1/2 tablespoonsmargarine, soft
  • 2slicescheese
  • 150gsolid white tuna, drained and flaked

    • Directions

  • Spread both sides of the bread thinly with butter.
  • Place the cheese on the bread and then the tuna.
  • Grill for 2 minutes on each side or until the bread is golden brown.
  • Serve or refrigerate and eat later (they are still nice cold).

    • Reviews

  • “As written, this was just OK. I added some onion powder and mayo to the tuna and made more sandwiches and my family liked them better.”

  • “It’s a good sandwich but even if we added hot peppers, it still missed something.Maybe some mayonnaise would add flavor.Thanks Ben Ross :)Made for Healthy tag game”

  • “A very nice sandwich. Made as written using fat free cheese. While enjoyed this did think it need something. Next time may add some minced onion and dill. Thanks so much for the post.”

  • “Very nice.”

  • “I gave this 5 stars. My family loves Grilled Tuna and Cheese sandwiches. My family makes our grilled tuna slightly different. We make our tuna with maonnaise, salt & pepper, chopped fine celery & onion, and season with garlic powder & onion powder. The rest is the same. Thanks for posting a yummy recipe. Christine (internetnut)”

  • “Thanks for a great recipe!!! It’s easy to make and is really tasty! I added pineapple, because my finace loves them on nearly everything!”

  • “Put mayo thinly on outside of slice of bread, placed on pan, put a slice cheddar cheese, 1 small can drained tuna, a slice swiss cheese, other slice of bread and a thin layer of mayo (in place of butter).Was so simple and never thought to put tuna on plain but it was perfect! thanks for such a great idea.”

  • “I really enjoyed this flavour combination!Unfortunately, I had a had time keeping the tuna on the bread when transferring to frying pan & when flipping.I think next time, I’ll try a tsp. or so of mayo to hold the tuna in place.”

  • “Quck, simple and tasty. What more do I need to say? I left out the butter and used Norwegian Jarlsberg cheese. A great lunch recipe! :D”

  • “I made these a couple of months ago and I enjoyed them.Just thought of it one day and made them.It is good to see someone else thinks like me.”

  • “Easy & healthy. I have three teen boys and this recipe is going to be used a lot in my household. Thank you so very much for this simple recipe. “

  • “i just finished eating these and they were very tasty! I never thought to have tuna with melted cheese I had swiss cheese slices on mine very quick and easy”

  • “I made these today for lunch for my son and I.My son had american cheese on his and I had swiss cheese on mine.These were a quick fix and very tasty!!Thanks for posting!!Karen”

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