15 desserts Individual creme brulee ideas

Rich, creamy smooth baked custard topped with caramelized sugar (or caramelized brown sugar), butterscotch creme brulee is a butterscotch lover’s dream dessert. The perfect individual dessert for Thanksgiving too! #cremebrulee #butterscotch #bakedcustard #butterscotchcremebrulee #pastrychefonline

Chocolate creme brulee: an impressive dessert that’s so simple to make. Just a handful of simple ingredients and you’ll be in chocolate heaven!

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. #cremebrulee #dessert #recipe

You can never go wrong with this classic recipe! Creme brulee is actually super easy to make and so impressive! Great for any special occasion or holiday! Classic creme brulee – one of the most delicious, elegant and timeless French desserts! And would you know it, it’s actually very easy to make at home?! This easy, no-fail creme brulee recipe is made with made-from-scratch vanilla custard, topped with caramelized sugar and fresh berries. It’s perfect for any special occasion or enjoy it anytime, because you can never, ever go wrong with serving this elegant dessert. Watch My Video! Watch my video recipe for all the details! Want to receive new recipe emails? Make sure to subscribe to my YouTube channel and turn on notifications! I always order this dessert when we’re out to dinner and I see it on the menu. It’s one of those classic desserts that never gets old and always tastes delicious. And my favorite part, the caramelized sugar on top! I recommend topping your creme brulee with loads of raspberries, blueberries and strawberries. You’ll love the combination of smooth and sweet vanilla custard with the fruity berries. Serving Tip!  Also, serve this creme brulee with a lemon wedge. Squeeze a little bit of lemon juice over the dessert right before enjoying to add a touch of needed citrus flavor. My sister-in-law shared this little tip with me and this dessert hasn’t been the same since! Enjoyed this recipe?  Please share and save it to Pinterest! More Recipes! Love creme brulee? Try my ‘No-Bake Blueberry Orange Creme Brulee’ next! Looking for more classic French dessert recipes? This ‘Berry Paris Brest’ is simply amazing! Need some supplies to make this recipe? You can get them here (Amazon affiliate links): I use this convenient kitchen food torch for caramelizing the sugar on top. You’ll need a butane fuel canister to go with it. These classic custard ramekins are most commonly used for creme brulee. Use a large baking or casserole dish for baking the custard in the ramekins. This set of 2 Pyrex glass dishes are my favorite!

Served in a freshly sliced pineapple and gently torched to perfection, this pineapple creme brulee is sure to satisfy your sweet tooth.

Lavender Creme Brulee is so EASY to make! It is one of the the most delicious French desserts ever. Creme Brulee dessert is creamy and decadent!Served in a freshly sliced pineapple and gently torched to perfection, this pineapple creme brulee is sure to satisfy your sweet tooth.

All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You’ll love these delicious little single serve desserts! #minicheesecakesrecipe #cremebrulee #cupcakes All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You’ll love these delicious little single serve desserts!

Classic Vanilla Bean Creme Brulee Anna Olson’s recipe for a Classic Vanilla Bean Crème Brûlée. Authentic and simply delicious!Makes 6 individual desserts

Follow the step-by-step tutorial for making Classic Creme Brulee at home. The ultimate impressive dessert of smooth vanilla custard topped with crackling caramelized sugar. Anna Olson’s recipe for a Classic Vanilla Bean Crème Brûlée. Authentic and simply delicious!Makes 6 individual desserts

Light, creamy with a fresh lemon flavor and a crisped sugar coating, this Meyer Lemon Creme Brulee is awesome to serve to guests, or perfect as an individual little treat on a warm day! decadent creme brulee | best lemon creme brulee | lemon desserts | french desserts | easy creme brulee | meyer lemons | lemon panna cotta | gluten free creme brulee | creme brulee tart | lemon tart | lemon pots de creme | how to make creme brulee | creamy lemon dessert Anna Olson’s recipe for a Classic Vanilla Bean Crème Brûlée. Authentic and simply delicious!Makes 6 individual desserts

Chocolate creme brulee: an impressive dessert that’s so simple to make. Just a handful of simple ingredients and you’ll be in chocolate heaven! Anna Olson’s recipe for a Classic Vanilla Bean Crème Brûlée. Authentic and simply delicious!Makes 6 individual desserts

Red Velvet Creme Brulee for Two Welcome to the combination of red velvet and creme brulee. With so much decadence in one dessert, you’ll be glad it only serves two.

An elegant and impressive dessert, no-bake crème brûlée is easy enough to make at home. This elegant and impressive no-bake crème brûlée is easy enough to make at home.

White Chocolate Creme Brûlée is the perfect gluten-free dessert that requires very simple ingredients with impressive results. #whitechocolate #glutenfree #cremebrulee #sweetandsavorymeals #valentinesday #desserts White Chocolate Creme Brûlée is the perfect gluten-free dessert that requires very simple ingredients with impressive results.

Make this creamy and rich creme brulee infused with earl grey tea right at home by following our easy recipe. Impress your guests with this delicious dessert along with everyone’s favorite warm cuppa! #sipsby #earlgrey #cremebrulee #recipe #tealover Photo Credit: The Wanderlust Kitchen That crisp, crackling sugar shell and that thick layer of sweet, fluffy cream are calling your name! You’ll be surprised to find out just how easy it is to make a decadent creme brûlée right in your own kitchen! Blow your friends and family away with this impressive dessert. Earl Grey Creme Brûlée Makes 4 servings Ingredients 4 Earl Grey teabags 2 cups heavy cream 1 vanilla bean + 1 tsp vanilla extract 5 large egg yolks 2/3 cup sugar extra sugar for topping near-boiling water Directions Begin by preheating your oven to 325°F. Then, scrape the seeds out of the vanilla bean and combine them with the vanilla extract, cream, and tea bags in a saucepan. Simmer over medium-low heat for 12 minutes. Meanwhile, add the egg yolks and 2/3 cup sugar to the bowl of a stand mixer and whip them with the whisk attachment until the mixture becomes thick and pale yellow. Once the tea has steeped in the simmering cream for 12 minutes, remove the saucepan from heat and discard the tea bags. With the stand mixer beating the egg yolk mixture on medium-low speed, slowly drizzle a 1/2 cup of the warm cream into the bowl. This is to temper the eggs. Once the initial 1/2 cup is incorporated, slowly add in the rest of the cream and mix until combined. Place four creme brulee ramekins on a rimmed baking sheet and divide the mixture evenly between them. Place the baking sheet in the oven and pour near-boiling water into the bottom of the baking sheet until it reaches halfway up the sides of the ramekins. Bake the creme brulees for 30 minutes. You’ll know they are set when they are solid, but still wobbly. One by one, remove the ramekins from the pan. Do not attempt to remove the whole pan from the oven while it is filled with hot water. Allow the ramekins to cool on a rack until they are cool enough to handle. Cover the ramekins with plastic wrap and let them chill in the refrigerator for at least 2-3 hours. When you’re ready to serve your creme brulees, take the ramekins out of the fridge and remove the plastic wrap. Sprinkle a thin layer of sugar over the tops and hold a lit culinary torch near the surface of each ramekin so that the flame is parallel to the surface of the custard cream. The idea is to caramelize the sugar, but not to allow the heat come in direct contact with it so as to prevent any burning. Move the torch slowly and evenly in a circular motion around the surface each ramekin until all are evenly caramelized. Serve immediately and enjoy! Recipe adapted from The Wanderlust Kitchen SUBSCRIBE TO EXPLORE MORE