18 cake Vanilla decoration ideas

Vanilla Buttercream Frosting 3 cups unsalted butter, room temperature (678 grams) 1 1/2 Tbsp vanilla extract or vanilla bean paste (18 grams) 1 tsp salt (6 grams) 11 cups powdered sugar (1375 grams) – or about 1.5 lbs 1/3 cup heavy cream (or whipping cream) (75 grams) This is the BEST vanilla sculpted cake recipe using AP flour that I have ever tried. It’s moist, tender crumb is great for using in wedding cakes or sculpted cakes and the flavor can easily be adapted to make custom flavors!