24 stuffing balls thanksgiving ideas

You’ll want to save this one for the upcoming holidays! “This is an heirloom recipe

Portion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

Portion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

MeeMaw knows best.

MeeMaw knows best.

Stuffing Recipes It’s that time of year. If you love trying something new, you’ll love these awesome and unique Stuffing Recipes we gathered up for you. 1. Cornbread Stuffing Muffins with Apple and Pancetta Stuffing

Portion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

The ultimate Thanksgiving appetizer! Fried Cornbread Dressing Balls uses leftover cornbread dressing or stuffing and transforms it into a fun appetizer or snack! #ThanksgivingLeftovers #StuffingRecipe #Appetizer #appetizers #deep #recipe #thanksgiving #cornbreadstuffing #southern #recipesPortion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

Portion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

Grandma Dagen’s Stuffing Balls

These make ahead stuffing balls are the perfect Thanksgiving or Christmas! We love serving this easy homemade stuffing recipe ahead of time to get the rest of turkey dinner ready! #spendwithpennies #stuffing #stuffingrecipe #turkeystuffing #easystuffing #dressingGrandma Dagen’s Stuffing Balls

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.

Meet the Cook: If you’re looking for a different stuffing this year, you’ll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio

Meet the Cook: If you’re looking for a different stuffing this year, you’ll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio

Portion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

Portion-controlled and a surefire hit on a holiday table or paired with poultry and pork throughout the year….easy to make for any size crowd with prep-ahead convenience.

If you’re loooking for crowd pleasing appetizers for holiday parties and family gatherings, these sausage balls are absolutely incredible! The are the best little finger food recipe served with mini skewers. Perfect for both Thanksgiving and Christmas, or anytime of the year you want a yummy snack to eat. Make ahead, refrigerate and then pop them in the oven when you’re ready to serve.

#AD: This is the BEST recipe for Stuffing Sausage balls made with sausage, bacon, stuffing, and cheddar cheese. This easy make ahead sausage ball recipe is a great appetizer for holiday parties! #sausage #sausageballs #bacon #stuffing #appetizer #christmas #thanksgiving #newyearsIf you’re loooking for crowd pleasing appetizers for holiday parties and family gatherings, these sausage balls are absolutely incredible! The are the best little finger food recipe served with mini skewers. Perfect for both Thanksgiving and Christmas, or anytime of the year you want a yummy snack to eat. Make ahead, refrigerate and then pop them in the oven when you’re ready to serve.

Stuffing Balls from Food.com: This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like t… This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it, just place the stuffing balls in the cavity loosely. Unsure of yield. Times do not allow for day of bread getting stale. I always mix mine in a large roasting pan.

Stuffing Balls On Demand These stuffing balls are always in demand at any big social gatherings that my immediate family has. I can always count on being asked to make these. And could make them in my sleep..LOL They aren’t just for Thanksgiving in my family. I was requested by my niece to bring a crock pot full to her graduation party over the…

Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for

MeeMaw’s Baked Stuffing Balls – 12 Tomatoes MeeMaw knows best.