30 Minute Mini Meatloaves

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “A faster way to put delicious, saucy meatloaf on your dinner table.”

    Ingredients

  • 1lbground beef
  • salt and pepper
  • 1egg, slightly beaten
  • 1/2 cupsoft breadcrumbs
  • 1 1/2 cupstomato sauce, divided
  • 1/2 teaspoonitalian seasoning
  • 1teaspoongarlic powder
  • 1teaspoonbrown sugar
  • Directions

  • Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
  • Form into 4 loaves.
  • Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
  • Place in small casserole dish.
  • Bake, uncovered at 375* for 20 minutes.
  • Spoon remaining sauce over loaves and bake 10 more minutes.
  • Reviews

  • “YUMMY,YUMMY, in my TUMMY :)”

  • “These little meatloaves were absolutely fabulous.I can’t remember having tastier meatloaf.I added a splash of worcestershire to the sauce mixture.That teaspoon of garlic powder provides some “pow!” and the bit of brown sugar is perfect.I baked the meatloaves for about 40 minutes.I served these with mac and cheese and sauteed spinach for a dinner that made everyone very, very happy!”

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