Albondigas Soup

Albondigas Soup

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 8-10

    • About This Recipe

    “These two soups are good. I especially like the Albondigas Soup.Albondigas Soup”

    Ingredients

  • 1lbground chuck
  • 1/4 lbpork sausage
  • 1onion, chopped
  • 1egg, beaten
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper, ground
  • 1/4 teaspoongarlic powder
  • 1/4 cupmilk
  • 1/4 cupfresh basil, chopped
  • 1/2 cupcornmeal
  • 6 (14 1/2 ounce) cans beef broth( e.g., Swanson’s)
  • 7 -10ouncesgreen chili salsa( e.g., Pace)
  • 1onion, chopped
  • 1 (28ounce) cans tomatoes, crushed or diced
  • 1/2 teaspoondried basil
  • 1/2 teaspoondried oregano
  • 1/4 teaspoonblack pepper, ground
  • 1/2 cuprice

    • Directions

  • Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano,and 1/4 teaspoon pepper.
  • (If you use condensed beef broth [e.g., Campbell’s],eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] brothplus one quart water.) Bring to a boil and simmer 20 minutes.
  • Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper,garlic powder, milk, fresh basil, and cornmeal, and mix well.
  • Form into tiny,bite-size meatballs.
  • Add meatballs and rice to broth.
  • Simmer, covered, very slowly for 1 to 11/2 hours.
  • Makes 8 -10 servings

    • Reviews

  • “Very tasty soup!Green Chili Salsa is very difficult to come by here, so I used some of my own homemade salsa, and I added about 1/4 cup of fresh cilantro.This makes at least 10 servings!Yum!Thanks Tonkcats!”

  • “Very good – served to a crowd, varying ages and it went over great!”

  • “We love this soup.I usually quadruple the meatball ingredients to freeze the meatballs for later.(roll the meatballs and place on a cookie sheet in freezer – when frozen, pop them into a freezer bag).A tip:make sure to use long grain rice.I made once with short grain rice and it absorbed all the liquid and became mush instead of soup.”

  • “I loved loved loved this! Been looking for the perfect recipe for albondigas! Thanks for sharing.”

  • “My husband loves this soup.I double the rice and add carrots and celery.”

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