Amaretto Coffee
About This Recipe
“This recipe came to me by way of the Recipe Adoption.I hope that you will enjoy as much as I do!!!!Edited to add note that per Marg’s review, sugar can be added to taste.Thanks Marg!”
Ingredients
Directions
Reviews
“Very nice after dinner coffee.Made as directed with no sugar.”
“Don’t let the instant coffee fool you! This comes out so good. I added a little bit of splenda and next time I make this I’ll be sure to make a double cup for myself- its that good! Made for the Comfort Cafe 2010.”
“Yum! Totally awesome! DH and I enjoyed this today after shopping at a bulk store today. Nice afternoon treat.Made for the 2010 Winter Comfort Cafe tag game.”
“So good and I am not an instant coffee fan.I did cut back on the Amaretto a bit.I topped it with a raspberry whipped cream I had leftover Made for Comfort Cafe Tag Jan 2009”
“A nice little cup I shared with a friend after some shopping.Made as posted.”
“I needed something to warm me up and was craving something sweet after dinner. This hit the spot. I did not add sugar and thought it was perfect.Thank for another great recipe.”
“This is just TOO good, I have made this many times in the past only without the topping, I made this using whipped cream and it was wonderful, my DH really enjoyed it! thanks JQ!Kitten:)”
“Anytime you combine coffee and amaretto, you have a little magic and a delightful drink. I make my own whipped topping, so each drink becomes more personal.”
“Really good. Needed a quick pickmeup this afternoon and man did this do the trick! “
“This is delicious! I have been wanting to give this recipe a try for awhile now and I finally got a chance to. I added alittle sugar to mine since I gotta have my coffee alittle sweet also I only used 1tsp of coffee crystals cause I don’t like my coffee to strong. I agree that the flavors blend nicely and it is smooth. Thanks for sharing a delicious coffee drink. I will be making this more often :)”
“This recipe actually turned out better than I expected. I really figured using instant coffee would take away from the end result but I don’t feel it did. I used Folger’s Classic Roast coffee, Disaronno amaretto,and heavy whipped cream topping. The flavors blended nicely and the drink was very smooth. The only thing I might do differently next time is add just a bit of sugar, but that is personal preference. Great recipe, Jellyqueen! “