"u" Wing It Pork Loin Chops ★ Page 1 of 2


  • Prep Time: 5 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 4
  • About This Recipe

    “As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a “mini” roast you can carve when cooked. Served with asparagus and a baked potato and dinner is done.”


  • 2 (3/4 lb)pork loin chops, 1 inch thick
  • 1tablespoonolive oil
  • 1mediumonion, diced
  • 3garlic cloves, minced
  • 1/2 cupsour cream
  • 2tablespoonshorseradish
  • 2tablespoons grainy mustard or 2tablespoonsDijon mustard
  • 6tablespoonsranch dressing
  • 6tablespoons dry red wine or 6tablespoonswhite wine
  • Directions

  • Brown chops in oil in a frying pan.
  • Remove to casserole dish.
  • Saute onion and garlic over high heat for 2 minutes.
  • Add sour cream, horseradish, mustard, dressing and wine.
  • Heat for 3 minutes.
  • Pour over chops.
  • Bake in preheated 350°F oven for 1 hour or until done.

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