Anniversary Chicken

“I found this recipe on allrecipes too, and have made it 3 times!! It is a wonderful dish, and so easy to prepare.I did not brown the chicken after the 1st time I made it, because the teriyaki sauce turned it brown anyway, and browning it didn’t do anything taste-wise for me.Besides, it cut out some of the fat, and it was still a wonderful dish.Like I said, I have used it often and will continue to make it.Thanks Sharlene.”

“Really good recipe. I didn’t brown the chicken first either but I did marinate it in the teriyaki sauce for 2 hours before assembling the rest of the dish. I did find this slightly a bit too salty also so the low-sodium teriyaki might be a good idea for next time. I didn’t use any green onion as a personal preference.”

“This recipe is really delicious.I made this for my hubby and the leftovers tempted him all night long.He wanted to eat more but did not want to over eat.The teriyaki and ranch really give this dish a nice saucey “zip”.This will be a regular dish in my home from now on. SO SIMPLE TO MAKE!!”

“Once again,this rocks!Like mother like daughter.The chef’s daughter is a chef herself.I am a protein buff and there is a lot of it in this dish.But there is no lack of taste.YUMMY!I really have to learn how to cook, because these dishes kick butt.I’m not even saying this to get a free meal.I do deserve one though.Once again, I personally would rate this a 10.”

“Cooked per recipe and it was pretty good.It would have had 5 stars but I thought it a bit too salty–maybe low sodium teriyaki next time.”

“I made this for some friends last night and they all loved it.It is so easy to make that one of my girlfriends, who doesn’t cook often, asked for the recipe and I am sure she’ll have the same good results I had.”

“Tasty and something different.I didn’t have scallions on hand, so I put 1 round onion slice on top of each chicken breast instead.I bet this would also taste good with a pineapple ring added to each breast.”

“This is really good and has a lot of my favorite things especially teriyaki! Made with b/s chicken thighs. I put the thighs and teriyaki in a bowl and coated them completely before putting in the pan (didn’t brown ahead of time). Next time I will marinate the chicken in the teriyaki to give it more teriyaki flavor. Made for Cookbook Tag March 2010.”

“I served this at a dinner for 25 people, and didn’t have a scrap return to the kitchen.I didn’t brown the breasts first, and used low sodium teriyaki sauce.I crumbled real bacon over it and used less cheese.Simple and easy with great taste.Leftovers are good, as well.”

“Yum! I didn’t brown the chicken breasts and added a 4-blend cheese during the last 15 minutes of cooking. Very simple to make and definitely yummy. Thanks Sharlene~W for sharing this great recipe. Made for Cookbook Tag.”

“Very good recipe!! My kids ate everything on their plates and asked for more.My son particularly liked the “suace”Had to give him a small bowl of it for him to dip his food into.We will be making this again soon! Thanks for sharing.”

“This recipe is so good, so easy, and so addictive! I have made it twice. I used Recipe #55859. We were literally eating the sauce and “goop” out of the pan with a spoon!”

“Unusual flavor combination.It was good, but I may omit the teriyaki sauce next time.”

“I thought this was just okay. I really couldn’t even taste the ranch dressing. I also should have waited to put on the cheese, but maybe with a few tweeks it could be better.”

“This was a really good dish.I ended up adding the cheese and bacon bits toward the end per previous reviews.I also used low sodium teriyaki sauce.”

“Wonderful!!!!My husband raved about this chicken (and he never raves), then he ate it as leftovers (he hates leftover chicken), and then he asked when we were going to have it again.Deserves more than five stars!”

“Just realized I hadn’t rated this… My husband and I both love this dish. 5* recipe WITH a few changes.vEither use Low Sodium Teriyaki sauce or go to your local Dollar General and pick up a bottle of DG Brand Teriyaki Marinade. The stuff is great! Marinade Chicken in that for 1 to 1 and a half hours. Do not brown chicken in a pan first, this step is unneeded and just dirties up another dish. Then put in greased baking dish and add ranch dressing on top only. Bake in oven for 25 minutes at 350. Take out of oven and top with cheese, bacon, and green onions. Then put back in oven for about 10 minutes. Turns out to be the most wonderful, flavorful juicy chicken you have ever eaten. A++++”

“Used boneless/skinless thighs that I marinated in the teriyaki and then just put in the pan to bake.I did use low-salt teriyaki sauce and followed the rest of the instructions.This was a great hit!Made for Zaar Chef Alphabet Soup tag game.”

“very good, but it needs more salt. It only has 1559.1 mg.”

“Wonderful! I make this several times a month. Unique flavor & so easy to make!!”