Another Pork Chops and Beer Recipe

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Yield: 6pork chops

    • About This Recipe

    “This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.”

    Ingredients

  • 6pork chops
  • salt
  • pepper
  • garlic salt
  • 1onion, sliced in rings
  • 1cupbeef broth
  • 6ouncesBud Light beer
  • 2teaspoonsolive oil
  • flour( to coat chops)

    • Directions

  • salt, pepper, garlic salt chops, then dredge in flour.
  • Place in frying pan with oil, make sure the oil is already hot.
  • Brown on both sides, add onions, cook for about 2 minutes.
  • Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.

    • Reviews

  • “baked in the oven on very low for about 2 hrs, used wheat flour. Great recipe. nice for a cold winter night!! made with some homemade wheat bread and red skin mashed potatoes”

  • “I used an amber beer and the texture of the pork chop was awesome!Made gravy out of the sauce by adding flour and milk….YUM!”

  • “Found this recipe to be very delicious. will make it again.”

  • “Even my picky husband, who eats nothing, loved these pork chops!”

  • “I was torn between this and another pork chop recipe today.Boy am I glad I tried this one.The chops truly are very moist, so tender, fall off the bone.I used the entire can of beef broth.It made the best gravy for our mashed potatoes.Also served with roasted carrots.Definitely a keeper and will be making again REAL SOON!Thanks!”

  • “These. Are. AWESOME!!! Sooo tender and flavorful. Will be making this a LOT! Thanks so much for posting! :D”

  • “Great recipe!Easy, very tasty and gravy-soppin’ good!I served it with plain white rice and lemon-garlic green beans.Next time I’ll have mashed potatoes – can’t wait to try that gravy on them!Thanks for the recipe.”

  • “I made this for supper tonight & it was GREAT!The only thing I changed was I didn’t use the onions because DD hates onions & used regular Bud instead of Bud Light.I used boneless chops, so they didn’t have to cook as long.They were tender & juicy.After the chops were done, I thickend up the sauce left in the pan with some flour and milk and it made an outstanding gravy that I put over rice and the chops.Even my picky DD liked it, which is rare for her to like anything new!I definately will be making these again.They were easy to make & tasty to eat.Thank you for posting the recipe.”

  • “These are awesome and they have great flavor!I used 4 boneless butterfly chops and Miller Lite (I’m from WI so I have to use Miller products).Cooking time was spot on.We ate while watching Daytona yesterday……..thata boy Kenseth (a WI native).My husband didn’t even want to eat supper because he said nothing could top the chops we had for dinner.Thanks for posting.This is definitely going in my favorites!”

  • “YUM YUM YUM!!! Everyone went nuts for these Chops! Incredible flavor- they were devoured so quickly. Tender-yes they are so tender and this dish was so easy to prepare. Thank you so much for sharing this recipe! This is going in my recipe box for all time!”

  • “WOW!!! I made these tonight and they were SO good, SO tender, & SO easy! Hubby told me next time I make them to make double for leftovers! I followed the recipe 100% & cooking time was perfect! Thanks for a great recipe that will for sure stay in my cookbook!”

  • “Wow.I recently moved from Southern California where there were so many great restaurants that I never had to cook.Now I am living in rural South Carolina and at the age of fifty four I am forced to start cooking or live on fried chicken and collar greens!This dish turned out great…even for a amateur like me!My husband was awed by my culinary skill today after thoroughly enjoying this dish. Easy and so very good. Thanks for making me look good!”

  • “this chops are fast, easy and very tasty!An excellent week-night dinner.”

  • “these are very good. I used boneless chops since it’s what I had, and they were tender. surprising since my boneless chops are always tough. Thanks for a wonderful recipe.”

  • “FANTASTIC! Thanks so much for a great recipe!”

  • “Try this with a dark beer-it’s so much better! I love this recipe, the gravy is good on rice or potatoes, too.”

  • “Terrific!! Fast and easy! Everyone enjoyed very much. Thanks for posting. Alan”

  • “Great recipe!Versatile too, as I used the crockpot and also used a pork loin roast sliced in pieces since I didn’t have any chops handy.We really enjoyed it and I’ve passed it on to family.”

  • “Very good! Nice to have an easy, quick way to cook moist chops. Thanks!”

  • “Very good and very easy to make.The pork chops came out rreally tender.”

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