Apple Crisp

“Very, VERY good!Super easy to make.I did add a little extra cinnamon and nutmeg to the apples themselves, but that is just my personal preference.I would highly recommend!”

“This is a fairly standard crisp type recipe.But it sure is good.Very easy to prepare and it is a universal success.I only added a lot more cinnamon to it.I’ll make it again.”

“Delicious!”

“this is exactly the way i make it and it is delicious….thanks”

“I also added cinnamon to my apples on the advice of the other reviewers. I used 6 medium apples and 2/3 cup brown sugar and it was WAY too sweet. I think the apples were the Spartan variety…maybe it would have been better with tart apples. Still great and so easy though! Oh and I used margarine, which was fine.I should add that never having made a Crisp before, this recipe would have been helpful to state I should have peeled them…and cut them into smaller pieces!”

“Very good, a great basic recipe to have in my collection. We enjoyed this very much. Thanks.”

“This was easy, good and great to use up some apples!! Cup down the sugar to 2/3 cups and added a bit more apples to the mix.Thanks Miss Annie! :)”

“Nice, similar to the one my grandmother used when I was growing up.One thing that I did diffently was I tossed some more oats with allspice and lined the bottom of the pan with the mixture, then added the apples.Soaks up the juices a little but tastes great, especially the next morning for breakfast.”

“Excellent recipe”

“I really impressed my family with this recipe.They loved it. It’s a nice sweet treat.”

“Pretty good, but I bake it in either a 13×9 glass cake pan or a glass casserole dish.If I bake it in a casserole dish I generally have to increase the amount of flour, oats, etc. so there’s enough “crisp”.”

“Summary says “no eggs and no milk for people with allergies”…recipe does contain butter, which is made of milk…so not *really* egg/dairy safe as written.”

“Very easy, very good and I didn’t even do it completely as written–if I had, I’m sure it would be even better!I used peaches, and less brown sugar, 41% margarine and whole wheat flour for the flour.I will definitely make it again, with apples, cherries, plums, whatever would all be good.A quick and relatively healthy dessert.”

“Delicious and quick to fix! I used my apple peeler/slicer and had this in the oven in no time. Loved the oatmeal crumb topping, the perfect balance of sweetness and crunch but not too buttery. I use Penzey’s Vietnamese cinnamon and nutmeg and found the crisp perfectly spiced. Just make sure apples are tender before removing from the oven. A great recipe with which to redeem all of the apples that get banged around in the crisper. Thanks, Miss Annie, we enjoyed it!”

“This was great and very easy to make. A definite favorite.”

“found this to be a family favoritemade it tonightas i am diabettic i used less sugar ( about 1/3) cupwill make again!! thanks for sharing”

“I love this recipe.So simple and so delicious.I too, ate most, if not all of this myself.Thanks for a great one.”

“This was so yummy!I ended up literally eating the whole oan by myself in two short days.I used the full amount of sugar because I had very tart apples and it was perfect.The only drawback (my fault) was that I used Paula red apples that turned to mush when cooked, which i didn’t expect.I’ll have to experiment with other types.I also sprinkled some cinnamon over the apples before adding the topping.Definitely just became a staple in my recipe book!”