Apple Sweet Potato Bake

Apple Sweet Potato Bake

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6-8
  • About This Recipe

    “Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it’s delicious also.”


  • 3cupssliced peeled, cooked sweet potatoes
  • 3cupssliced peeled tart apples( about 2 large)
  • 3/4 cuppacked brown sugar
  • 3/4 teaspoonground nutmeg
  • 1/4 teaspoonground allspice
  • 1cupchopped walnuts(optional)
  • 1/4 teaspoonsalt
  • 1dashpepper
  • 3tablespoonsbutter
  • Directions

  • In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
  • Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
  • Dot with half the butter.
  • Repeat layers.
  • Cover and bake at 350° for 15 minutes.
  • Baste with pan juice.
  • Bake, uncovered, 15 minutes longer or until apples are tender.
  • Reviews

  • “This tasted great, but it didn’t “look” as I expected it to.I guess I would have liked a bit more liquid or something to help everything “mush” together.Perhaps I just cooked it too long…Still it was a great Thanksgiving sweet potato dish.”

  • “I’ve used this recipe for several years, it is a favorite of my guests and a great alternative to the too sweet standard sweet potato casseroles.I”

  • “I topped it with Fat Free Cool Whip and serve dit for dessert!”

  • “This was another nice sweet potato casserole without being too overly sweet.”

  • “I liked this pretty well.I found the nutmeg flavor a bit strong, and I think that next time I make it, I’ll change the seasonings to cinnamon, ginger, and cloves or maybe allspice.”

  • “This is delicous. Imade it for Christmas, and made again the other day. I did cut back on the brown sugar to 1/2 a cup. Wonderful!!!”