Apricot Cranberry Sauce

Apricot Cranberry Sauce

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Yield: 3cups
  • About This Recipe

    “A must have with turkey or baked chicken. Has a very fresh taste. I didn’t include chilling time.”


  • 1/2 cupdried apricot halves, cut into 1/4 inch strips
  • 3/4 cupcranberry juice cocktail
  • 1 (12ounce) bags cranberries
  • 2/3 cupsugar
  • 1tablespoonfresh ginger( minced)
  • Directions

  • In 2 qt.
  • saucepan soak apricots in cranberry juice for 10 minutes.
  • Add cranberries, sugar, and ginger; heat to boiling.
  • Reduce heat and cook uncovered 10 minutes, stirring occasionally.
  • Cover and refrigerate till well chilled.
  • Reviews

  • “i didn’t have dried apricots let. but i did have some dried tropical fruit- pineapple, mango, papaya, figs so i substituted, i made half the recipe as i had only 1/2 bag of cranberries left, delish! “

  • “I made this using frozen cranberries,sugar in the raw, apricot preserves and grated fresh ginger.I cooked it until the cranberries all “popped.”easy and delicious.I had Thanksgiving in July!”

  • “I’ve been making this for several years now, its become a highly requested family favorite, great for any holiday. Be sure to wash sort and de-stem your cranberries.”

  • “This was excellent!I swapped out orange juice for the cranberry cocktail because that’s what I had and it was still great.All the guests raved.Thanks Nezz!”

  • “I made this for Thanksgiving and our guests loves it. It was so quick to make and beautiful on the table. Today my daughter called and wanted a cranberry recipe for Christmas and this is the one I sent her. “