Asian Chicken

Asian Chicken

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

    • About This Recipe

    “This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It’s quick, easy and it tastes great”

    Ingredients

  • 4chicken breasts
  • 3tablespoonssoy sauce
  • 1 1/2 tablespoonsvinegar
  • 2 -3tablespoonsbrown sugar
  • 1 -2clovegarlic, chopped
  • 1/4 teaspoonground pepper

    • Directions

  • Preheat oven to 350F degrees.
  • Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
  • Place chicken breasts in the dish.
  • Combine remaining ingredients and pour over chicken.
  • Bake for 20 minutes or until chicken is cooked through.
  • Serve hot or cold.

    • Reviews

  • “This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms,sauteed asparagus and served it over rice.I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant.Even my 4-year oldliked it!I will definitely be making this again!”

  • “Great flavor, easy to make, keeps chicken moist!”

  • “Wow, that was great, and fool-proof! I have a habit of ruining recipes, but with this one I couldn’t go wrong.And the taste is wonderful. A must-try.”

  • “This recipe is easy to make and is very flavorful. I also added freshly grated ginger to it and tripled the recipe because I had a 12 piece “max pack”. I think tripling the recipe also added to the amount of time it took to bake to 45-50 minutes. My 20 month old loved it, my 4 year old loved it and my husband and I did too. Over rice, it was delicious.”

  • “Great recipe with great flavor! I reduced brown sugar to 2 tbsp, added a dash of chinese 5 spice to the mix.I added sliced mushrooms, onions & red peppers & baked it with the chicken.i covered the dish & cooked it at 375 instead of 350.Like another user, I added cornstarch towards the end to make a thicker sauce…would make it again for sure! Great with Jasmine rice.thx for the recipe”

  • “What an easy recipe, simple yet elegant in flavor!I added sesame oil and fresh grated ginger.The chicken, cut into cubes would make a great appetizer.”

  • “Very good.It was super easy to throw together.I used chicken cutlets.Served with steamed rice & an Asian stir fry veggie mix.”

  • “We baked this for 30 mins and it’s still not done. Took more like 45 mins. The end result was only ok.”

  • “I let them marinate while thawing and then baked.So easy and so good.Used in Recipe #23567.”

  • “Light and tasty, this recipe is very good and so easy to make. Went well with vegetable fried rice.”

  • “This gets 5 stars, for a combination of taste and simplicity.I made as directed, using only 2tbls brown sugar (perfect amount of sweetness), as another user suggested.I also mixed the ingredients together in the baking dish, to make it that much easier.Baked large chicken breasts for about 30min. Served with (prepackaged) teriyaki noodles and steamed broccoli.”

  • “Absolutely delightful!! I made a few changes..doubled the sauce, added about 8 oz. fresh mushrooms, 1/2 green pepper, 1/2 onion (sliced), and 1/2 tsp. ginger. Baked for about 35 min., and added about 1 Tbsp. cornstarch, and 1/4 c. water during last 10 min. (We like thicker sauce). Served with rice noodles. YUM!!Thanks so much for posting!*Manda”

  • “This is delicious! Turned out very flavorful and moist. I used 3 T brown sugar as I like sweetness, but it was too sweet, even for me. I will use 2 T next time. This will be a regular in our house!”

  • “Easy and delicious!”

  • “This is a GREAT recipe.It is so simple and the flavor is great.I am going to use this as a OAMC recipe and freeze it before baking.The leftovers I used in a salad.Everyone loved it even my FUSSY daughter.Thanks so much”

  • “I see that I missed reviewing this dish but I need to! It was a quick and easy, yummy dish that I can see being able to accompany many others, such as 284500 which is next in line to be taste-tested! Thanks from one Erin to another!”

  • “took the reviewers advice, and marinated this for about 3 hours before i baked it – baked it about 45 minutes, because it didn’t look done…came out very good…and so easy to make”

  • “Loved the simplicity of this chicken, but think it really needs to marinate in the sauce since it doesn’t pick up much flavor in the cooking. I paired it with sesame garlic green beans and fried rice. I will definitely give it another try and marinate it a couple of hours first. I will be back with another review then.”

  • “the chicken was very moist, but next time i think i’ll marinate it longer because it wasn’t as flavorful as i would have liked.”

  • “Very tasty recipe that’s super easy and quick to prepare.And being able to make it ahead of time is always a big plus.I increased the cooking time to 30 mins., since the meat was still slightly pink after only 20 mins.Will definitely be making this dish again!”

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