Asian Dipping Sauce
Ingredients
Directions
Reviews
“Really, really, really enjoyed this sauce. I didn’t have the sesame oil or the chili oil, I used Olive Oil and added a little cayenne pepper.Making again for my New Year’s Eve party tomorrow night!!!”
“Very, very nice. I did use less oil and because I didn’t have any chili oil I used the tiniest bit of a very, very hot chili and lime sambal. A keeper.”
“I enjoyed this more than the rest of my family except I did find it very oily. Flavour was good though. Used for a dipping sauce for calamari.”
“This is very tastey!!I added chopped garlic and fresh grated ginger to the recipe.Everything tastes wonderful dipped in this sauce!!”