Asian Summer Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

    • About This Recipe

    “This is good all year round!”

    Ingredients

  • 1/2 cupdiced celery
  • 1/2 mediumcucumber
  • 2largetomatoes
  • 1/2 lemon
  • 2tablespoonshoney
  • 2tablespoonsrice vinegar
  • 1/8 teaspoonsalt
  • minced ginger( , to taste)
  • lettuce leaf, or greens

    • Directions

  • Preparation———–.
  • Chill the celery, cucumber and tomatoes.
  • Dice the celery into small pieces.
  • Dice or slice the cucumber, according to your preference.
  • Dice or slice the tomatoes, according to your preference.
  • Dressing———–.
  • Combine the honey, rice vinegar, and salt and mix well.
  • Presentation———–.
  • Arrange lettuce leaves or greens on a serving plate.
  • Place celery, cucumbers, and tomatoes on lettuce or greens.
  • Lightly pour dressing over vegetables.
  • Squeeze lemon juice, to taste, over salad.
  • Sprinkle with minced ginger and enjoy!

    • Reviews

  • “Very light and fresh-tasting.I did add 2 tblsps of olive oil to the dressing as it was a bit tart and cause my family won’t eat a salad without it, but this was a very mild oil and did not detract from the dressing.”

  • “Made to go along with an Asian theme dinner that I was having with duck and jasmine rice.Went with the dinner well and was the finishing touch to a great meal!”

  • “loved the recipe,it is cool and fresh and kind of reminded me of the summer days”

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