Asparagus Salsa

Prep Time: 10 mins

Total Time: 3 hrs 10 mins

Yield: 3.5cup

About This Recipe

“An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)”

12ouncesasparagus, chopped

1cupchopped seeded tomato

1/2 cupfinely chopped onion

1clovegarlic, minced

2tablespoonschopped fresh cilantro

3tablespoonsfinely chopped jalapenos

1 (5 1/2 ounce) cans tomato juice

1teaspoonsalt

1teaspooncider vinegar

Combine all ingredients.

Cover and chill thoroughly, about 3 hours.

Store in an airtight container in refrigerator.

“Very good!!! The flavor of the cilantro and the asparagus goes together so well. Thank you!!!”

“I was surprised to find I really enjoyed this recipe.The asparagus gave it a great twist on traditional salsa.We will be making this often!”

“WOW!!! this was a wonderful recipe. I thought it wouldnt be because there was raw asparagus but it was amazing!”