Bacon-Wrapped Turkey Burgers

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • About This Recipe

    “This is an adopted recipe.”

    Ingredients

  • 12slicesbacon
  • 1teaspoongingerroot
  • 1/2 cupfine dry breadcrumb
  • 1teaspoonWorcestershire sauce
  • 1/2 teaspoongarlic salt
  • 2lbsground turkey
  • Directions

  • Set oven control to broil and/or 550 degrees.
  • Cook bacon until limp; cool.
  • Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
  • Salt and pepper to taste.
  • Shape into 6 1/2″ inch thick patties.
  • Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  • Broil with tops about 4″ from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
  • You can also grill these on a BBQ on medium heat until turkey is cooked through.
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