Baked Apples With Honey Syrup

  • Prep Time: 5 mins
  • Total Time: 52 mins
  • Servings: 6
  • About This Recipe

    “–Adopted Recipe–“


  • 4mediumcooking apples
  • 1/4 cupwalnuts, chopped(optional)
  • 1/4 cupgolden raisin
  • 1teaspoonhoney
  • 1/2 teaspoonground cinnamon
  • 1/4 teaspoonground cloves
  • 1cupwater
  • 1cuphoney
  • 1teaspoonlemon juice
  • 1cinnamon stick
  • whipped cream(optional)
  • Directions

  • Core apples, being careful not to cut through bottom.Pare 1/2 inch at the stem end.
  • Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves.Fill the center of the apples with this mixture.
  • Place the apples in a 8″ by 8″ baking pan.
  • In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil.Simmer for 2 minutes.Remove cinnamon stick and pour syrup over apples.
  • Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
  • Serve warm or cold, with whipped cream if desired.
  • Reviews

  • “There are so many recipes for baked apples and this one is a winner.Lovely with the raisins, cinnamon & clove.I made it for breakfast – Cut the recipe bake to one apple Mmmmm excellent”

  • “I cant tell if it tastes like a caramel apple, or apple crisp without the “Crisp” but this made a really good finish! I omited the raisins and served it with vanilla icecream!”