Baked Brandy Carrots
About This Recipe
“I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.”
Ingredients
Directions
Reviews
“Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates andthe carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.”
“Terrific recipe — not to mention the ease of being able to bake these in the oven.I forgot the chives — I’m sure they would be a tasty addition, but they were fabulous without them.”
“Excellent recipe -It gives the carrots a lovely mellow flavor.Like you said Lorac – Love do ahead recipes.I lightly covered the carrots for the first 20 minutes then uncovered – came out perfect”