Baked Brandy Carrots

Baked Brandy Carrots

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • About This Recipe

    “I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.”


  • 1 1/4 lbsfresh carrots, peeled
  • 1/4 cupbutter, melted
  • 1/4 cupbrandy
  • 1teaspoonsugar
  • 1/4 teaspoonsalt
  • fresh ground black pepper
  • 1tablespoonchopped fresh chives
  • Directions

  • Preheat oven to 375F degrees.
  • Slice carrots in to 1/4″ wide by 2 1/2″ long strips.
  • Mix together, butter, brandy, sugar, salt and black pepper.
  • Place in a 8x8x2″ baking dish.
  • Cover and bake 40 minutes.
  • Sprinkle with chives before serving.
  • Reviews

  • “Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates andthe carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.”

  • “Terrific recipe — not to mention the ease of being able to bake these in the oven.I forgot the chives — I’m sure they would be a tasty addition, but they were fabulous without them.”

  • “Excellent recipe -It gives the carrots a lovely mellow flavor.Like you said Lorac – Love do ahead recipes.I lightly covered the carrots for the first 20 minutes then uncovered – came out perfect”