Baked Corn

Baked Corn

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

    • About This Recipe

    “This is one of my husband’s favorite side dishes. Very tasty with the sour cream and bacon.”

    Ingredients

  • 2tablespoonsonions, chopped
  • 2tablespoonsbutter, melted
  • 2tablespoonsflour
  • 1 (8ounce) cartons sour cream
  • 2 (12ounce) cans shoe peg corn, drained
  • 1/4 teaspoonsalt
  • 6slicesbacon, cooked and crumbled,divided

    • Directions

  • In a large skillet, saute’ onion in butter until tender.
  • Stir in flour and cook for 1 minute over low heat; stirring constantly.
  • Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
  • Stir in 1/2 chopped bacon.
  • Pour mixture into a greased, shallow 2-quart casserole dish.
  • Sprinkle with remaining bacon.
  • Bake at 350 degrees F for 25 to 30 minutes

    • Reviews

  • “This really tasted wonderful.The bacon I had was really smoky and just added a wonderful flavor to the sour cream & corn.I do think though that I might add an extra can of corn next time.Since there wasn’t a temperature listed, I guessed and baked it at 350.”

  • “VERY good – I used the bacon grease to saute the onion in instead of butter.VERY YUMMY- thank you!A great side dish!”

  • “I thought this was a very good sidedish.I didn’t have any bacon so I used some leftover diced ham instead and it turned out yummy.”

  • “Nice change for a side dish.My boyfriend devoured it & went back for seconds.”

  • “I made a half batch of this corn last night to try it out, and I ended up eating the entire bowl by myself! At least I didn’t have anything else with it! but with the dairy, corn, and meat I think I had a fairly balanced meal…maybe!?! I sauted the onions in the bacon grease as someone else mentioned, and that worked really well. I was afraid when I added the flour that the whole thing was going to turn into a lumpy mess, but it all worked out, and was delicious! I love the combination of the onion and smokey bacon and sweet corn–it really combines beautifully. Thanks for posting your recipe!”

  • “Very tasty, different and easy side dish that looks great in a serving dish.I did make a few changes.I added more seaonings and had to sub frozen corn ( I used 3 cups) and for half of the sour cream I used Deans French Onion Chip dip (didn’t have enough sour cream)also added a few diced green onion tops for color.It was great, thanks so much for posting!”

  • “The only vegetable my daughter-in-law will eat is corn, so I look for different ways to prepare and this is a big hit with her and the rest of the family.”

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