Prep Time: 10 mins
Total Time: 1 hrs 10 mins
About This Recipe
“easy and delicious.”
1 (30ounce) bags frozen hash browns
2 1/2 cupsshredded cheddar cheese
1 (10 1/2 ounce) cans cream of chicken soup
2cupscrushed corn flakes
1/2 cupmelted butter
Mix all ingredients together.
Top with 2 cups of crushed corn flakes and 1 stick of melted butter.
Bake at 350 for 1 hour.
“This is a great side dish I also like to add a little onion and maybe mild pepper.”
“Wonderful.I add some onion and I’ve also used cream of celery soup when I don’t have any cream of chicken on hand and it’s still very very good.It’s a family favorite.”