Baked Pork Chops With Apple & Sherry

Baked Pork Chops With Apple & Sherry

  • Prep Time: 10 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 6

    • About This Recipe

    “You’ll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad”

    Ingredients

  • 6boneless pork chops
  • 2largeapples, peeled, cored & sliced
  • 1/4 cupbrown sugar( I use a bit less)
  • 1/2 teaspooncinnamon
  • 2tablespoonsbutter
  • salt
  • pepper
  • 1/2 cupdry sherry

    • Directions

  • Brown the chops in a skillet.
  • Heat oven to 350°F degrees.
  • Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  • Top with the chops.
  • Pour in the sherry.
  • Cover with foil or lid.
  • Bake for approx 1 hour or until tender.

    • Reviews

  • “Delicious Bergy!I used 3 pork loin chops (bone in) and cut down on the brown sugar and sherry (just a little)Served with the sherry flavoured apples over top of chops, Sweet and just a little tangy.Yum!”

  • “these pork chops were delicious!! We loved the apples and cinnamon and the sherry was a lovely touch. I just couldn’t stand seeing all that lovely stuff on the bottom of the frypan from browning the chops so I deglazed the pan with the sherry (I used a little extra to make up for the steam loss) and poured it over the chops,lovely brown stuff!! I also used splenda brown sugar mix. All and all it’s a wonderful flavourful dinner and the aroma while cooking is out of this world. Thanks for posting, I’ll be making these again.Oct 23/08, made this for DH for supper tnight, he sure does love them, the apples are delicious and the pork tender, thanks again!”

  • “Wonderful, Bergy! The house smelled like a Fall afternoon in the apple orchard store sipping apple cider in Ohio. I felt the love of those memories while these pork chops baked. I too spooned the apple mixture on top each chop to serve them. I used Jonagold apples and they stayed in tact with that baked apple pie flavor. Our daughter said, “This is a different dish, and very good!” She isn’t a pork chop lover, but was quite pleased with this recipe, as were my husband and I. It’s a keeper! Thanks for filling me with beautiful memories of Ohio, Bergy!The entire cooking and eating was a great time for all of us.”

  • “This was a great recipe and it does make the house smell great.I didn’t have any sherry so I used dry red wine.It was great.I would add dried cranberries if I had some.I think that would be good.I will make it again.”

  • “Pretty good and easy, which of course is the best part. Everyone liked it.”

  • “This is superb!Forgot the salt & pepper by mistake…no problem.this is easy, fast, aromatic and pretty.Served with a salad and cheezy mashed potatoes, outstanding and DW loved it too.A keeper for sure.”

  • “This is so delicious and so simple!Low calorie, too!This recipe has everything i look for when i’m deciding what to cook for dinner.Thanks so much for the recipe Bergy!”

  • “This is a recipe I’ve made over and over again!!! I love that the pork chops come out just as tender as cooking them all day in a slow cooker! Make sure to chop the apples coarsely or they come out a bit mushy. Thanks for this simple and delicious recipe, Bergy!”

  • “Super easy, My husband loved it.Had it with veggies & mashed potatos.LOved the flavor of the apples.Used splenda brown sugar to make it a little healther and also used butter spray.thanks bergy !”

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