Baked Potato Salad

  • Prep Time: 30 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 8-10
  • About This Recipe

    “This has been a family favorite for over 30 years, especially with ham at Easter Dinner and New Years Eve. To me,it always tastes better reheated the next day and some of us even like it cold! My grampa who could make soup out of anything, loved the leftovers as a start for cheesy potato soup.”

    Ingredients

  • 8diced, boiled potatoes
  • 1cupmayonnaise
  • 1lbVelveeta cheese, diced
  • 1/2 cupchopped onion
  • 6slicesbacon, chopped in pieces
  • salt and pepper
  • Directions

  • Mix together all except bacon and season with salt and pepper.
  • Put in buttered baking dish, 9×13 size.
  • Top with raw bacon sprinkled over all.
  • Bake 1 hour at 325 degees.
  • Reviews

  • “Very interesting salad.Reminds me of a old recipe with a new twist to it.I highly recommend this.”

  • “At dinner time the family was not so crazy about this… they are not crazy about velveeta.Next time will try with cheddar. But the next morning I reheated with grated cheese and fried eggs on top and everyone loved it!Thanks….”

  • “This was soooo yummy.Perfect for a big gathering or dinner party!”

  • “Very good and great for cookouts.I used american cheese instead of velveeta.”

  • “Laurie, Thank you for posting this.My computer lost all my recipes and this is the one I loved so well. I made it for dinner and It is my old recipe. I added green olives on top before baking.It was so yummy. A definite keeper!”

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