Baked Sausage and Eggs

Baked Sausage and Eggs

  • Prep Time: 24 hrs
  • Total Time: 25 hrs
  • Servings: 6

    • About This Recipe

    “Great twist for a Sunday Breakfast!”

    Ingredients

  • 1packagesausage, cooked,crumbled and drained
  • 4 1/2 cupsday old bread, cubed
  • 2cupssharp cheddar cheese
  • 10eggs, slightly beaten
  • 4cupswhole milk
  • 1teaspoondry mustard
  • 1/4 teaspoononion powder
  • fresh ground pepper, to taste
  • 1teaspoonsalt
  • 1/2 cupsliced mushroom
  • 1/2 cuppeeled chopped tomato

    • Directions

  • Place bread in well buttered 9×13 baking dish.
  • Sprinkle with cheese.
  • Combine the next six ingredients over the top.
  • Sprinkle sausage, mushrooms and tomatoes over the top.
  • Cover and chill overnite.
  • Preheat oven to 325F degrees.
  • Bake uncovered for about an hour.
  • Put foil on top if it browns too quickly.

    • Reviews

  • “Very nice, I had no mushrooms so i subed with black olives which turned out very good!Just made half a recipe in a 9 x 9 dish, which came out thicker I guess cus I had to bake it about 20 minutes longer than called for to get the middle set.Enjoyed it very much for Supper on a Saturday night and the rest for breakfast Sunday morning.Another time I think I will put the sasage under the top, they got a little over done on top; I used 2% milk which seemed to work well; also may add a little cayenne to put a little bite in it next time.all in all we love it and will be making it again.thanks for posting.”

  • “this was great…and I loved the “do it ahead factor”I used stuffing cubes instead of bread, and it had a great flavor….love dry mustard in eggs!”

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