Baked Sweet Potato Chips

  • Prep Time: 3 mins
  • Total Time: 38 mins
  • Servings: 8
  • Ingredients

  • 2lbssweet potatoes, peeled and cut into 1/8 inch thick slices
  • 1 1/2 teaspoonssugar
  • 1 1/2 tablespoonslemon juice
  • 1 1/2 teaspoonslowfat margarine, melted
  • 1tablespoonpepper
  • Directions

  • Combine all ingredients in a mixing bowl.
  • Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
  • Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.
  • Reviews

  • “My boyfriend and I enjoyed these as a little snack after a long day of hiking.They tasted very good, but next time I make them, I will not layer them as suggested because they didn’t get crispy when they baked.Instead, I will bake them in a single layer on a baking sheet.Thanks Dancer!”

  • ” I followed the instructions and layered them in a baking dish but would have preferred to have them in a single layer on a baking sheet so they would all crisp like the top layer.Good flavor. Took longer than 35 minutes -ThanksI will make this againbut in the single layer”

  • “Almost perfect! I absolutely love the flavor of these! They are peppery and yet still very “bright” from the lemon juice. I did do mine on a sheet pan in pretty much a single layer with some overlap. Only the ones on the very top got crisp, the others crisped only on the top sides that were exposed. Next time I would do a flat single layer, turn the heat up a notch in the oven, and also I think these would benefit from flipping them over 1/2way through baking time. All in all though, delicious flavor! Bargain Basement Tag.”

  • “I don’t think I made these on the right way. Because these were a total failure. I didn’t liked them and I don’t think I’ll make them again. Next time I’ll just buy a bag of potato chips in the supermarket”

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