Baker’s Chocolatey Banana Muffins

Baker’s Chocolatey Banana Muffins

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24

    • Ingredients

  • 2/3 cupvegetable oil
  • 1cupsugar
  • 2largeeggs
  • 2cupsmashed bananas
  • 2cupsBAKER’S Semi-Sweet Chocolate
  • 1teaspoonsalt
  • 1teaspooncinnamon
  • 2cupsflour
  • 2teaspoonsbaking soda
  • 1cupchopped nuts( , can be added to the batter)

    • Directions

  • Preheat oven to 350.
  • In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
  • Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
  • Spoon into 24 greased muffin cups.
  • Bake 15- 20 minutes.

    • Reviews

  • “Wow! These banana muffins are chocolaty and flavourful! So easy to make and I love that they use up a lot of bananas. I made the recipe as stated except I omitted the nuts and I ended up with 18 regularly sized muffins. 2 cups of chocolate chips seemed like a lot to me, too much (I know, it seems unlikely) but my son loved all the chocolate. I’ll still reduce the chips next time to 1 1/4 or 1 1/2 cups. Wonderful muffins and thank you, RecipeNut!”

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