Banana Bran Muffins

Banana Bran Muffins

  • Prep Time: 12 mins
  • Total Time: 37 mins
  • Servings: 12

    • About This Recipe

    “A favorite breakfast bread. A little richer than most.”

    Ingredients

  • 1/2 cupbutter, softened
  • 1cupsugar
  • 2eggs
  • 1 1/2 cupsmashed, ripe bananas
  • 1tablespoonorange juice concentrate
  • 1 1/4 cupsflour
  • 1/2 cupall-bran cereal
  • 3/4 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 3/4 cupraisins
  • 1/2 cupfinely chopped walnuts

    • Directions

  • Heat oven to 350F degrees.
  • Line muffin cups with paper liners.
  • Beat butter and sugar.
  • Beat in eggs, bananas and orange.
  • Mix flour,cereal,soda, and salt.
  • Stir flour mix, raisins,and nuts into creamed mixture.
  • Mix just enough to blend.
  • Fill muffin cups 3/4 full.
  • Bake 25 minutes, or until a toothpick comes out clean.

    • Reviews

  • “These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don’t skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also – with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!”

  • “These are so good that my son ate 6 of them after school.”

  • “Thanks for an awesome and simple muffin recipe! I doubled the recipe, added 3/4 cup applesauce (i only had about 2 cups of bananas and 2 eggs), I used brown sugar, wholewheat flour, natural bran instead of the cereal, substitued chopped dates for the raisins and didnt use any walnuts. Even though i made these changes, the muffins still turned out well and made 23 big muffins. Thanks again MizzNEzz!”

  • “I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn’t add the walnuts (no body will eat them) & everybody loved them.I did grease the tins with shortening because I like a crispy crust.Thanks.”

  • “these are really yummy! i used oat meal instead of bran. they tasted great. thankyou for the recipe!”

  • “Great muffins, thanks for sharing.Everybody in my house loved them!The raisins and walnuts add a wonderful flavour and texture. Thank you!”

  • “Very tasty!These moist, flavorful muffins are a perfect breakfast on the go!They’ve become a staple in our home.”

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