Banana Choco Chip Muffins

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Servings: 18
  • Ingredients

  • 3bananas, ripe
  • 1/2 cupvegetable oil
  • 1/2 cupbrown sugar
  • 2eggs
  • 1/4 cupmilk
  • 1teaspoonvanilla
  • 2cupsflour
  • 1teaspoonbaking powder
  • 1teaspoonbaking soda
  • 1/2 cupminiature chocolate chip
  • Directions

  • Heat oven to 375.
  • Place 18 paper baking cups in 18 muffin pan cups.
  • Peel bananas, and mash with a fork.
  • Set aside.
  • Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.
  • Add eggs, milk, vanilla and mashed bananas, mix well.
  • Add flour, baking power baking soda and salt.
  • Stir just until all dry ingredients are moist.
  • Stir in choco chips.
  • Spoon batter into muffin cups-each cup should be a little more than half full.
  • Bake 20-25 minutes.
  • Place on wire racks and let muffins cool in pan for 3 minutes.
  • Remove muffins from pans and serve warm.
  • Reviews

  • “Yummy!Made these tonight as a treat for everyone.I never thought of chocolate chips instead of nuts in banana muffins, but what a great combination :)Thanks for posting.P.S. just a note…I only got 12 regular sized muffins out of the recipe instead if 18, but I used small bananas.”

  • “This is a great recipe.I use it all of the time.I use three large bananas and get 18 regular size muffins.My grandson inhales these.Nancy”

  • “The family liked these a lot. I only make them in patty cake tins, so they are kid friendly. Made 20.”

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