About This Recipe
“giving to me by my daughter Kim.”
“These were ok, I wasn’t expecting a cake type cookie.The batter was very loose, so I put it in the fridge for a half hour.The cooking time was about 8 mins, but you had to watch them closely.Once out of the oven the texture was crispy with a soft center which was pleasing, but shortly thereafter they lost the crispiness, and just became a soft cake like cookie.The flavour was good.
Hubby likes them, but they’re not for me.Thanks for posting. (I’ve added a picture)”
“These are so easy to make and are wonderful.Thanks.”
“These win points for being very quick and easy and kid friendly.I used half whole wheat and half white flour.I also found the cooking time to be a bit long and had them in for 7 minutesThe bottoms were very brown the middles mushy, so I may have needed to make them a bit smaller.Also, I garnished each cookie with a slice of banana which was nice.”
“these are delicious. I added 2 tsp cinnamon to the batter for a tastier flavor & still sprinkled the tops w/ cinnamon sugar. Yum! Also, baking time for me was only 6 minutes. Thank you! “