Prep Time: 25 mins
Total Time: 1 hrs 15 mins
Serves: 8,Yield: 19 inch pan
About This Recipe
“Family summer treat.”
Ingredients
CRUST
1cupchocolate wafer crumbs( I use oreo)
1/4 cupmargarine, melted
FILLING
2 (8ounce) packages cream cheese, softened
1/2 cupwhite sugar
1/2 cupmashed banana
2eggs
1/4 cupnuts, chopped( walnuts)
TOPPING
1/3 cupmilk chocolate chips
1tablespoonmargarine
2teaspoonscold water
Directions
Crust:.
Mix crumbs and margarine.
Press into bottom of a 9-inch springform pan.
Bake at 350°F degrees for 10 minutes.
Filling:.
Beat cheese, sugar and banana at medium speed with mixer until blended.
Add eggs, one at a time mixing well after each one.
Stir in nuts and pour over crust.
Bake at 350°F degrees for 40 minutes.
Just loosen cake from rim of pan: cool before removing side rim of pan.
Topping:.
Melt chocolate chips and margarine with water over low heat, stirring until smooth.
Drizzle over cake in any pattern and cool completely before serving.
Reviews
“PEOPLE!! I cannot express how good this cake is in words! And I work as a journalist.It is TDF!!!I did add one and a half cups of mashed banana instead of half a cup.And I left the walnuts out.It was a fantastic cheesecake.I will try using this recipe to make a oreo cheesecake, and maybe a strawberry cheesecake too. Thank you so much!Our family had a wonderful sweet last night.Thank you!!”
“This didn’t turn out too good for me. The consistency wasn’t as creamy as I’d hoped.”
“Very easy to make and delicous. I will try different fruits next time.”