Banana-Nut Muffins

Banana-Nut Muffins

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

    • About This Recipe

    “This is one of my adopted recipes. I have made some changes and they are very good if I do say so myself. I took the advise of the reviewer and added spices. I baked mine for 30 min. But check with toothpick after 20 minutes. “

    Ingredients

  • 2cupswhite flour
  • 3teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 1teaspoonground cinnamon
  • 1/4 teaspoonground nutmeg
  • 1/2 cup butter or 1/2 cupmargarine
  • 2/3-1cupsugar, depending on how sweet you want your muffins( I use 2/3 cup)
  • 2eggs
  • 1teaspoonvanilla extract
  • 1 1/2 cupsbananas
  • 1cupnuts( walnuts or pecans are good)

    • Directions

  • Sift together flour, baking powder, salt and spices; set aside.
  • Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
  • Beat in eggs, one at a time, blending well after each addition.
  • Stir in mashed bananas. Add vanilla to banana mixture.
  • Mix nuts with flour and add all at once to banana mixture, stirring gently to just combine
  • Spoon batter into 6 greased 3-inch muffin-pan cups.
  • Batter will be thick.
  • Bake in 375 degree F. oven 20-30 minutes or until golden brown.
  • Serve hot with homemade jam or jelly.

    • Reviews

  • “I made them to take to Sunday School and everyone loved them.I used pecans as the nuts.”

  • “These were AWESOME :)(I only used 2 bananas)Thanks for posting :)”

  • “This recipe was wonderful.I substituted oatmeal for the wheat germ and added 3/4 tsp vanilla.My husband loves them.Thank you for the recipe.”

  • “they were good, but needed a bit more spice, and were a bit tough…although maybe that was just my poor cooking?”

  • “I thought these were great.I got 12 regular sized ones.I followed the recipe, but did it in a food processor.They came out fine.”

  • “good muffins. but the 1/3 c banana is wrong, 3 bananas don’t make 1/3 of a cup, i just used the 3 bananas and they turned out well. i also added nutmeg and cinn and used pecans.”

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