Bar-B-Cued Country Pork Ribs

Bar-B-Cued Country Pork Ribs

  • Prep Time: 10 mins
  • Total Time: 1 hrs 40 mins
  • Servings: 4

    • Ingredients

  • 1/2 cupflour
  • 1/2 teaspoongarlic powder
  • 1/4 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1 1/2 lbsboneless country-style pork ribs, cut in 2 in chunks
  • 3tablespoonsoil
  • 1/2 cupwater
  • 1cupcatsup
  • 1/4 cuphoney
  • 1/2 teaspoonchili powder
  • 3dropshot sauce

    • Directions

  • Combine flour, garlic powder, salt and pepper in plastic bag.
  • Shake the ribs in this mixture.
  • Brown ribs in hot oil.
  • Mix water with remaining ingredients.
  • Pour over ribs.
  • Bring to a boil.
  • Reduce heat to low and simmer for 1 to 1-1/2 hours.
  • Add water if necessary while cooking.

    • Reviews

  • “Really enjoyed these!”

  • “These were wonderful!What an easy fabulous recipe…I covered mine as they cooked so they would not dry out and they turned out fabulous…I also used low carb ketchup and sugar free honey….”

  • “fabulous recipe, and easily modified.each time I make this – everyone wants to know how to do it.”

  • “GREAT GREAT GREAT.DH said “are these pork?I hate pork, these ribs are great!!!”I’m not kidding!Made them exactly as listed.They were awesome and we are looking forward to leftovers tomorrow.MizzNezz saves the day again!”

  • ” This was a real treat! I cut the recipe back to 4 boneless chunks, cooked them slow for apprx 1 hour, added a bit of water (2 oz) and finished them in about 10 minutes. Served up with Ginger squash & steamed broccili.Great flavor thanksMizz Nezz for posting!”

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