Barbecue Hamburger Patties

Barbecue Hamburger Patties

  • Prep Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6

    • About This Recipe

    “This is an adopted recipe. These can also be used for OAMC.”

    Ingredients

  • 1 1/2 lbsbeef, Ground
  • 1/2 cuponion, Chopped( 1 medium)
  • 1teaspoonsalt
  • 1/3 cupcatsup
  • 1/2 cupchili sauce
  • 2tablespoonsbrown sugar
  • 1tablespoonlemon juice

    • Directions

  • mix the meat, onion, and salt together.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium-high heat, turning once.
  • Cover and cook over low heat about 10 minutes.
  • Drain off the excess fat.
  • Mix catsup, chili sauce, brown sugar, and lemon juice.
  • Pour sauce over the patties.
  • Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
  • Serve with the sauce spooned over the patties.
  • **for Once a Month Cooking–freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered,for approximately 1 hour at 350 degrees, or until meat is heated through.**.

    • Reviews

  • “AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!”

  • “these are very tasty! easy to make also.”

  • “This was good but I did change up the recipe some. I used hamburgers I had premade in the freezer. I thawed those and put them in a crockpot. I doubled the sauce mixture except I only used half the brown sugar. I also used Splenda brown sugar as that is all I buy. I didn’t add the lemon juice. I cooked the burgers on low for six hours and they were really yummy. Everyone enjoyed them.”

  • “We really enjoyed these, Pamela! I packed the meat into a 1/2-cup measuring cup and ended up with 6 perfectly-shaped patties. The only thing I would do differently next time is use a non-stick skillet because I lost some sauce when my pan got too hot. Thank you for a great recipe- will definitely be making some for the freezer!”

  • “I made this for our dinner on July 25th,2007.I made the recipe almost as directed,except I didn’t add the lemon juice.My SO really liked it,but I thought it was just o.k..It was an easy recipe to put together though.Thanks for posting.”Keep Smiling :)””

  • “This recipe was very tasty! :)I added some onion to the sauce and didn’t use lemon juice.I baked the patties first (350 for about 35 min), then added them to the sauce on the stove.I served this with Recipe #142704 and vegies.We will be having this again and again.Thank you so much for the great main course.”

  • “This tastes great – was a hit with my family. Very easy and quick to make.”

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