Barbecued Beef in Crusty Rolls

Barbecued Beef in Crusty Rolls

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • About This Recipe

    “This is a Zaar recipe that I adopted.I’m modifying the recipe based on ncmysteryshopper’s review (thanks bunches for the suggestions!).”

    Ingredients

  • 1/3 cupcatsup
  • 2tablespoonsvinegar
  • 1/2 teaspoonlemon juice
  • 1/8 teaspoonchili powder
  • 1/4 teaspoonlemon pepper
  • 1/3 jalapeno, chopped finely
  • 1/8 cuptomato sauce
  • 2tablespoonsonions, Finely chopped
  • 1garlic clove, Finely chopped
  • 1 1/2 teaspoonsWorcestershire sauce
  • 1teaspoonbrown sugar, Packed
  • 1/8 teaspoondry mustard
  • 1dashpepper
  • 2cupsbeef, Cut up, cooked
  • 4French rolls, split
  • 4slicesAmerican cheese
  • Directions

  • Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
  • Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.
  • Mix beef into sauce.
  • Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.
  • Reviews

  • “Very quick and excellent for lunch. This BBQ sauce has quite a body to it and lends itself perfectly to the beef! I love the kick of the sauce. It is even better after sitting in the fridge! “

  • ← PREV POST NEXT POST →
    ORIGNAL POST