Barbecued Grilled Vegetables

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4
  • Ingredients

  • 1/4 cupchicken broth, no-salt-added
  • 1/4 cupbalsamic vinegar
  • 1teaspoondried oregano
  • 1clovegarlic, minced
  • 1teaspoonolive oil
  • 1/4 teaspoonpepper
  • 2inchessweet onions( thick slices)
  • 2smallsweet red peppers, seeded and cut into small bite-size pieces
  • 2smallzucchini, cut in half lengthwise
  • 1smalleggplant, sliced
  • to tastevegetable oil cooking spray
  • Directions

  • In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
  • Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
  • Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
  • Serve immediately.
  • Reviews

  • “I made these tonight for July 4th as a healthy option sidedish!These were fantastic!Even my 10 year old loved the eggplant! Definately going into my “go to” recipes!”

  • “This was great. I followed the recipe, using my stovetop grill pan, and I used almost half of a large red onion, fresh ground pepper, and 1 tsp. minced garlic from the jar. I served these with baked lemon pepper/basil orange roughy. The taste of these veggies were nice and, since there are only two of us, I can cut these vegetables up and mix them with pasta and sprinkle shredded parmesan over it for the next night’s dinner. Thanks for posting!”

  • “My husband and I loved this recipe.I’m not a big fan of balsamic vinegar and could not even taste it.Will definitely do this again.Thanks for sharing !!”

  • “I made this for for friends and we all really liked it!”

  • “Awesome!Everyone said it was the best part of our Easter dinner.It’s great because you can use it with any kind of vegetbles.”

  • “This was great. It really was nice, and not overpowering. I will make again.”

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