Barley With Vegetables

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • About This Recipe

    “If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.”

    Ingredients

  • 1cupbarley
  • 2cupsbroth( of your choice)
  • 1largeonion, chopped
  • 2ripe tomatoes, diced
  • 1 (8ounce) cans mushrooms, drained
  • 1tablespoonWorcestershire sauce
  • 1teaspoongarlic powder
  • 1tablespoondried parsley
  • pepper
  • Directions

  • Put all in a rice cooker, stir and press the start button.
  • Will be ready in about 45 minutes.
  • I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.
  • Reviews

  • “This was very easy to make.It is the first time I used my rice cooker for something other than rice.It won’t be the last, especially during the summer.I followed the recipe as shown but added frozen mixed veggies.”

  • “Exceeded my expectations for such everyday ingredients.I added peas, celery and leeks and used canned tomatoes and their juice.Tasty way to use what’s in the frig, Tebo.”

  • “This was easy and delicious.We are big fans of barley and always enjoy new ways to prepare it.This was a winner.”

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