BBQ Chicken With a Zing

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ’d new Potatoes with bit of dill & butter go well too. Use your own choices. You can also cut it into bite size pieces, marinate and then skewer the pieces – the flavor really infuses the chicken”


  • 1lbboneless skinless chicken breast
  • 1/2 cupmustard
  • 1/4 cupwhite vinegar
  • 1/4 cupfresh lemon juice
  • 1/4 cuplite olive oil
  • 2tablespoonshoney
  • 3garlic cloves, minced( or more)
  • 1tablespooncrushed dried oregano
  • Directions

  • Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
  • Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
  • Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
  • Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
  • Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
  • Serve with the reserved Mustard Sauce.
  • Reviews

  • “This was a terrific merinade, and would probably be great on pork loin as well.”

  • “The “secret” to this recipe, I believe, is saving some of the marinade for a sauce after the chicken is cooked.Have done this twice and all who have had it enjoyed it.”

  • “This was fantastic!!We only had time to marinate the chicken for 30 minutes…but it was still great!We saved extra marinade and served with the meal.My 14 year old made this chicken for dinner!All 6 of us gave this 5 stars!”

  • “The only thing is you have to be careful saving marinade after the chicken has been in it.Better to reserve some marinade before you put in the chicken. Hey I agree it’s great to have some extra sauce Thanks for the comment”