BBQ Herb & Garlic Fish

  • Prep Time: 5 mins
  • Total Time: 21 mins
  • Servings: 4
  • About This Recipe

    “This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy.”

    Ingredients

  • 1/2 cup Miracle Whip or 1/2 cupMiracle Whip light
  • 1/2 teaspoondried marjoram
  • 1/2 teaspoondried thyme
  • 1clovegarlic, pressed
  • 1/4 teaspoonground celery seed
  • 1lbfish fillet
  • Directions

  • Mix dressing and seasoning.
  • Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat).
  • Brush with half of the dressing.
  • Grill or broil, 5-8 minutes.
  • Turn; brush with remainder of the dressing.
  • Continue grilling 5-8 minutes until the fish flakes easily with a fork.
  • Reviews

  • “This was very easy and good! I used fat-free mayo because I didn’t have miracle whip, and my husband loved it .. thanks!”

  • “Your crispy oven fish was delicious, and knowing i was eating baked instead of fried really was a plus for sure. I followed your recipe exactly the way you had it,was very easy to put together and in no time at all..My husband said, a definite yes on this one..thanks againSimmy*”

  • “Great idea. We have quite a few “fishermen” in our family and we have been slathering mayo on our mahi for years prior to grilling– just to prevent sticking and to keep the fish moist. Never thought to add the herbs. Thanks for the recipe.”

  • “excellant!! i made this on the grill, using a fish basket! the flavor wasn’t overpowering, but complimented the fish perfectly. really, really easy too! i will definately make this one again. thanks bergy!”

  • “A nice way to serve fish. Thought it sounded fabulous – and it was very good – I guess we didn’t expect such a creamy sauce. No complaints from the kids, though. We had NO leftovers! Thanks for sharing this recipe! Next time we’ll try it on the grill. :)”

  • “The herb combo gave a subtle flavour to our fillet of sole! I used low fat yoghurt & Hellman’s Light – don’t tell Kraft Foods – and “baked” the fish. Thanx Bergy! “

  • “My husband has grilled fish with Miracle Whip , minus the herbs before, and we thought that was tasty & moist…well turn it up a notch!! We, like Jaymee said, never thought to add herbs before, duh, hello! Only thing was, I discovered I had no marjoram, so I experimented and threw in a little extra garlic, a little tarragon,I think I may have even threw in a little basil… I may try adding a dash of parmesan next time. You really could probably use any of your favourite herbs, if they pair well with the fish. We had this on haddock and my hubby used a grilling basket. We liked this,Thanks for the flavour boost!”

  • “What an excellent way to serve fish! I followed your recipe except for the celery seeds because I didn’t have any on hand. We’ll definately be having our fish this way more often!”

  • “We had this for supper.My DH and I didn’t care for it.The thyme over powered the taste of the fish and the sauce.I didn’t get out of it what everyone else did.Sorry.Thanks for sharing.”

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