BBQ Hinty Minty Lamb Chops

BBQ Hinty Minty Lamb Chops

  • Prep Time: 3 hrs
  • Total Time: 3 hrs 17 mins
  • Servings: 4

    • About This Recipe

    “Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm”

    Ingredients

  • 4sirloin lamb chops, 1″ thick

    • MARINADE

  • 4tablespoonshoney
  • 4tablespoonslite olive oil( or other oil)
  • 2clovesgarlic, crushed
  • 1tablespoonfresh lime juice
  • 1tablespoonfresh mint, chopped
  • 1 1/2 teaspoonsdry mustard
  • salt and pepper
  • fresh mint leaves( for garnish)

    • Directions

  • Combine all the marinade ingredients and mix well.
  • Place chops in a large zip lock bag.
  • Pour marinade into the bag with the chops,seal bag.
  • Place in refrigerator for 2-3 hours, turn several times to coat the chops.
  • Heat BBQ to medium High.
  • Have heat 5″ from the chops.
  • Sear chops for 5 minutes.
  • Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
  • Adjust this time to suit how you like your chops.
  • Garnish with mint leaves& serve.

    • Reviews

  • “A definite 5*, will be on our barbecue menus over the months ahead!”

  • “This was absolutely Devine!Did,t alter a thing I served it with Steamed baby potatoes,grilled tomatoes and honey glazed carrots”

  • “Cooked this for my parents – using a rack of lamb and baking on the BBQ – needed extra liquid for the baking but they loved the flavour – and it turned out moist and tender.Thanks for a great recipe Bergy!”

  • “The perfect lamb marinade! I would not change anything; this was so good! A recipe I will use many times. Thanks!”

  • “Really enjoyed this marinade for our lamb chops. I ended up cooking under the grill (broiler) which is a great way to drain off any fat from lamb. Love the sweetness of the honey. For any Aussie/Kiwi’s I used Gourmet Garden’s mint out of a tube – Will definitely make again :)”

  • “IMMMMMMMMMM! I do like the sound of lime juice and honey being used here with lamb. I’m definately going to try this recipe out!!”

  • “This was a delicious lamb dish. The only adjustment I made was to reduce the oil in the marinade, as I felt there was enough fat on the lamb chops. We will make this again, and I think this would be nice with chicken too.”

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